British Cookbooks Published: Oct 10, 2011 · Modified: Oct 10, 2011 by Michael Ruhlman · 2 CommentsHere are a handful of essential cookbooks from the UK that one should consider for their kitchen library, via WSJ.
Tags October 10, 2011 at 8:44 am They missed the boat by not putting Lindy Wildsmith's "Cured" on their list. Reply
They missed the boat by not putting Lindy Wildsmith's "Cured" on their list.
I totally agree with that. Cured is a really good book.