Ruhlman

Podcast

[et_pb_section fb_built="1" _builder_version="3.29.3" fb_built="1" _i="0" _address="0"][et_pb_row column_structure="1_2,1_2" _builder_version="3.29.3" _i="0" _address="0.0"][et_pb_column type="1_2" _builder_version="3.29.3" _i="0" _address="0.0.0"][et_pb_image src="https://ruhlmancom.bigscoots-staging.com/wp-content/uploads/2019/10/FROM_SCRATCH_logo.jpg" _builder_version="3.29.3" _i="0" _address="0.0.0.0"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="3.29.3" _i="1" _address="0.0.1"][et_pb_text _builder_version="3.29.3" _i="0" _address="0.0.1.0"]

From Scratch with Michael Ruhlman

Better cooking comes from a deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques and ingredients, drawing from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.29.3" _i="1" _address="0.1"][et_pb_column type="4_4" _builder_version="3.29.3" _i="0" _address="0.1.0"][et_pb_text _builder_version="3.29.3" _i="0" _address="0.1.0.0"]

Podcasts Episodes

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.29.3" _i="2" _address="0.2"][et_pb_column type="4_4" _builder_version="3.29.3" _i="0" _address="0.2.0"][et_pb_accordion _builder_version="3.29.3" hover_enabled="0" _i="0" _address="0.2.0.0"][et_pb_accordion_item title="Sharing - January 15, 2019 - 47 minutes" open="on" _builder_version="3.29.3" hover_enabled="0" _i="0" _address="0.2.0.0.0"]

In the final episode of Season 1, host Michael Ruhlman explores the topic of sharing food with a top chef in charge of a family style restaurant. Ruhlman also speaks with a director of a progressive school that has an unusual policy around school lunches.

Check Out:

Chef Ilkay Suuctugu

The Trilok School

Michael Ruhlman's new book "From Scratch"

Season 2 of "From Scratch with Michael Ruhlman" is currently under production and will return in 2020. Bonus episodes featuring extended interviews and more will be released starting January 22nd.

[/et_pb_accordion_item][et_pb_accordion_item title="Foraging - January 8, 2019 - 62 minutes" open="off" _builder_version="3.29.3" hover_enabled="0" _i="0" _address="0.2.0.0.0"]Host Michael Ruhlman speaks with chef Matthew Accarrino, doctor Todd Pesek and farmer Nancy MacNamara about foraging, the power of vegetables, hidden complexities, and more.

Check Out:

Accarrino's San Francisco Restaurant SPQR

Dr. Pesek's book "Eat Yourself Super"

Nancy MacNamara's Honey Locust Pharm House

Michael Ruhlman's new book "From Scratch"

[/et_pb_accordion_item][et_pb_accordion_item title="Roasting - December 18, 2019 - 49 minutes" open="off" _builder_version="3.29.3" _i="0" _address="0.2.0.0.0"]

Host Michael Ruhlman speaks with chef Jonathan Waxman about his recently shuttered Barbuto. Also, chef Waxman generously breaks down exactly how to cook his famous roast chicken. Then Michael is joined by his wife, Ann Hood as they attempt to duplicate the magic of Barbuto's roast chicken in their own home kitchen.

Check Out:

Ann Hood's book "Kitchen Yarns"

Michael Ruhlman's newest book "From Scratch"

Michael Ruhlman's Spoon designed for basting can be puchased at JB Prince.

[/et_pb_accordion_item][et_pb_accordion_item title="A Holiday Message - December 11, 2019 - 1 minutes" _builder_version="3.29.3" _i="1" _address="0.2.0.0.1" open="off"]Our next episode "Roasting" is coming Wednesday, December 18.

Here are a few highlights.

[/et_pb_accordion_item][et_pb_accordion_item title="Awareness - December 4, 2019 - 51 minutes" _builder_version="3.29.3" _i="2" _address="0.2.0.0.2" open="off"]Host Michael Ruhlman talks with long time collaborator Thomas Keller about using awareness in cooking. Ruhlman also speaks with Knitting Expert Kay Gardiner about the similarities between knitting and cooking. Finally, Michael tours Per Se's kitchen during a busy dinner service.

Check Out:

Kay Gardiner's website: Mason-Dixon Knitting

Chef Thomas Keller's website: ThomasKeller.com

Host Michael Ruhlman's new book "From Scratch" is available now.

[/et_pb_accordion_item][et_pb_accordion_item title="Mise en Place - November 27, 2019 - 55 minutes" _builder_version="3.29.3" _i="3" _address="0.2.0.0.3" open="off"]

Host Michael Ruhlman talks about Mise en Place with Chef Michael Pardus and Writer Dan Charnas.

Check out:

Dan's book "Work Clean: The life changing power of mise en place to organize your life, work, and mind." 

Host Michael Ruhlman's new book "From Scratch" is available now.

 

[/et_pb_accordion_item][et_pb_accordion_item title="Bacon - November 20, 2019 - 60 minutes" _builder_version="3.29.3" _i="4" _address="0.2.0.0.4" open="off"]

Host Michael Ruhlman explores bacon with Chef Brian Polcyn and Farmer Jack Algiere. Special thanks to Stone Barns Center for showing us around. Thanks to Dan Barber for the incredible bread.  And thanks to Brian for the bacon. Brian and Michael have written 3 books together: "Charcuterie: The Craft of Salting, Smoking, and Curing. " "Salumi: The Craft of Italian Dry Curing" "Pate, Confit, Rillette: Recipes from the Craft of Charcuterie"  Host Michael Ruhlman's new book "From Scratch" is available now:  All of the music on From Scratch is by Ryan Scott from his album "A Freak Growns in Brooklyn". Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers.

[/et_pb_accordion_item][et_pb_accordion_item title="The Egg - November 13, 2019 - 54 minutes" _builder_version="3.29.3" _i="5" _address="0.2.0.0.5" open="off"]

Host Michael Ruhlman hears stories and tips about the egg. From Eric Ripert's disastrous first attempt at a classic egg sauce to Kenji Lopez Alt's boiled egg experiments. And finally, Chef Brian Polcyn makes Hollandaise sauce the old fashioned way: by hand. Special Thanks to our guests Eric Ripert, Kenji Lopez Alt, and Brian Polcyn.

Book's Mentioned in this episode:

 

[/et_pb_accordion_item][et_pb_accordion_item title="Wine + Spirits- November 6, 2019 - 70 minutes" _builder_version="3.29.3" _i="6" _address="0.2.0.0.6" open="off"]

Host Michael Ruhlman Explores Wine & Spirits with Chefs Brian Polcyn, Peter Kelly & David Lebovitz and wine producer Dave Phinney.

Learn More At:

[/et_pb_accordion_item][et_pb_accordion_item title="Water - October 29, 2019 - 65 minutes" _builder_version="3.29.3" _i="7" _address="0.2.0.0.7" open="off"]

Host Michael Ruhlman explores theme theme of "Water" with Chef Jean Georges Vongerichten, Adam Bosch, & Sarah Kelsey.

To explore the Old Croton Aqueduct in person, check out "The Friends of The Old Croton Aqueduct" and view their upcoming tours.

Don't forget to check out Chef Jean Georges' new memoir "JGV: A Life in 12 Recipes" that is co-written with Michael Ruhlman.

Host Michael Ruhlman's new book "From Scratch" is out now!

All of the music on "From Scratch" is by Ryan Scott off of his album "A Freak Grows in Brooklyn". Listen here

[/et_pb_accordion_item][et_pb_accordion_item title="Wood - October 2019 - 49 minutes" _builder_version="3.29.3" _i="8" _address="0.2.0.0.8" open="off"]

Host Michael Ruhlman speaks with Arborist Ian Wogan and Chef Suzanne Cupps about "Wood."

Check Out:

Host Michael Ruhlman's new book "From Scratch" is out now!

All of the music on "From Scratch" is by Ryan Scott off of his album "A Freak Grows in Brooklyn". Listen here

 

Special thanks to Ted Sanchez for the delicious pizza!

 

[/et_pb_accordion_item][et_pb_accordion_item title="Raw Fish - October 2019 - 36 minutes" _builder_version="3.29.3" _i="9" _address="0.2.0.0.9" open="off"]

Host Michael Ruhlman speaks with fish market owner Indira Funes & Chef Timon Balloo about "Raw Fish."

Indira Funes and her fish market "Shore to Door" in Miami can be reached at (305) 529-3471

Timon Balloo's new restaurant "Balloo" is opening in the fall of 2019. Follow their progress on instagram.

Michael Ruhlman's book "From Scratch" is out now.

[/et_pb_accordion_item][et_pb_accordion_item title="Citrus - October 16, 2019 - 41 minutes" _builder_version="3.29.3" _i="10" _address="0.2.0.0.10" open="off"]

Host Michael Ruhlman speaks with Chef Michelle Bernstein & Historian Dr. Paul George about "Citrus." Chef Bernstein's "Mojo" recipe  and her new restaurant Cafe La Trova.

Dr. Paul George's tours http://www.historymiami.org/

Michael Ruhlman's book "From Scratch" is out now!

[/et_pb_accordion_item][et_pb_accordion_item title="Authenticity - October 2019 - 50 minutes" _builder_version="3.29.3" _i="11" _address="0.2.0.0.11" open="off"]

Host Michael Ruhlman talks with Dr. Krishnendu Ray & Chef James Syhabout about "Authenticity".

Dr. Ray's books can be found here on Amazon.

Check out Chef Syhabout's book "Hawker Fare".

Host Michael Ruhlman's new book "From Scratch" is available now! 

[/et_pb_accordion_item][et_pb_accordion_item title="Share Introducing From Scratch with Michael Ruhlman - October 2019 - 1 min" _builder_version="3.29.3" _i="12" _address="0.2.0.0.12" open="off"]Better cooking comes from a deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques and ingredients, drawing from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.

[/et_pb_accordion_item][/et_pb_accordion][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.29.3" _i="3" _address="0.3"][et_pb_column type="4_4" _builder_version="3.29.3" _i="0" _address="0.3.0"][et_pb_text _builder_version="3.29.3" _i="0" _address="0.3.0.0"]

Download Here

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_4,1_4,1_4,1_4" _builder_version="3.29.3" _i="4" _address="0.4"][et_pb_column type="1_4" _builder_version="3.29.3" _i="0" _address="0.4.0"][et_pb_image src="https://ruhlmancom.bigscoots-staging.com/wp-content/uploads/2019/11/iHeartMedia_Logo_iHM-Vertical-Color-300x233.png" url="https://www.iheart.com/podcast/1119-from-scratch-with-michael-50448059/" _builder_version="3.29.3" _i="0" _address="0.4.0.0"][/et_pb_image][/et_pb_column][et_pb_column type="1_4" _builder_version="3.29.3" _i="1" _address="0.4.1"][et_pb_image src="https://ruhlmancom.bigscoots-staging.com/wp-content/uploads/2019/11/300px-Podcasting_icon.svg_-e1572728220163.png" url="https://podcasts.apple.com/us/podcast/id1481125618" align="center" _builder_version="3.29.3" width="58%" _i="0" _address="0.4.1.0"][/et_pb_image][/et_pb_column][et_pb_column type="1_4" _builder_version="3.29.3" _i="2" _address="0.4.2"][et_pb_image src="https://ruhlmancom.bigscoots-staging.com/wp-content/uploads/2019/11/stictcher.jpg" url="https://www.stitcher.com/podcast/how-stuff-works/from-scratch-with-michael-ruhlman/e/64780789" _builder_version="3.29.3" _i="0" _address="0.4.2.0"][/et_pb_image][/et_pb_column][et_pb_column type="1_4" _builder_version="3.29.3" custom_padding="39px||||false|false" _i="3" _address="0.4.3"][et_pb_image src="https://ruhlmancom.bigscoots-staging.com/wp-content/uploads/2019/11/google-play-badge.png" url="https://play.google.com/music/listen?u=0#/ps/I5o2o7sb3zuzzvuhl3vwqh7b6di" align="center" _builder_version="3.29.3" _i="0" _address="0.4.3.0"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="3.29.3" _i="5" _address="0.5"][et_pb_column type="4_4" _builder_version="3.29.3" _i="0" _address="0.5.0"][/et_pb_column][/et_pb_row][/et_pb_section]