• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ruhlman
  • About Michael
  • My Books
  • Podcast
  • Blog
  • FAQ
  • Contact
  • From Scratch

Return of Buffalo

Published: Jan 24, 2011 · Modified: Jan 24, 2011 by Michael Ruhlman · Leave a Comment

Buffalo meat is growing in popularity and the number of farmers are increasing.  How buffalo and bison are different than cattle, via NYT.

Previous Post: « Bocuse d'Or 2011
Next Post: Optimal Dilution »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • 12/26 Newsletter (Hope You'll Subscribe!)
  • Newsletter Holiday Cookie Recipes
  • Ga-Ga's Eggnog
  • Friday Cocktail Hour: The Penicillin
  • French Onion Soup

Recent Comments

  • Maq on Friday Cocktail Hour: The Paloma (a variation)
  • Michael Ruhlman on Waiting For Donna
  • Catherine on Scottish Shortbread
  • Margret on Waiting For Donna
  • Michael Ruhlman on Aspic

Copyright © 2021 Ruhlman on the Foodie Pro Theme