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Gone Fishing

Published: Aug 18, 2014 · Modified: Aug 18, 2014 by Michael Ruhlman · 7 Comments

Fish-Heads@1020

Photo by Donna Turner Ruhlman

 

I'm finishing up the third of four technique books this week, then giving myself an end-of-summer break. I'll be back September 2nd. In the meantime, have a look at the best gone fishing essay of the year by NYTimes reporter C.J. Chivers. Enjoy your summer before it's all gone!

 

If you liked this post, take a look at these links:

  • My past summer posts on ceviche and fried chicken.
  • Several weeks of summer still left, here are a few of Travel's Best Summer Foods.
  • Our favorite ice cream splurge Columbus' own Jeni's ice cream, which now has various locations around the United States.

© 2014 Michael Ruhlman. Photo © 2014 Donna Turner Ruhlman. All rights reserved.

 

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Reader Interactions

Comments

  1. Tags

    August 18, 2014 at 1:19 pm

    Definitely not a coming-of-age story. The skills these youngsters display, or more accurately, master, seem almost Kafkaesque in this age of almost antiseptic distaste for anything not immediately available online.

    Reply
  2. Tags

    August 18, 2014 at 1:22 pm

    Also recommended, Jon Rowley has a classic post from October 2010 on fish handling. It's in two parts, with a link to part two at the end of part one.

    http://jonrowley.com/2010/10/29/fishhandling/

    Reply
  3. Michael Ruhlman

    August 18, 2014 at 2:09 pm

    thanks for the link!

    Reply
  4. Eric

    August 18, 2014 at 10:20 pm

    I have to ask, what techniques are these four books about?

    Reply
    • ruhlman

      August 20, 2014 at 4:55 pm

      How To Roast out in October, How To Braise late winter...

      Reply
  5. Allen

    August 23, 2014 at 2:55 pm

    Cocktail post snuck in.

    Heaven's Gate:
    2 oz Gin
    1/2 oz Byrrh
    1/2 oz lime juice
    1/4 oz Luxardo
    1Tbsp + 1 tsp Huckleberry Haven jam
    Fresh huckleberries for garnish - optional

    Mix 1 Tbsp jam and liquid ingredients in an ice filled shaker, shake.
    Place 1 tsp jam in the bottom of an iced martini glass, poor in the mix, garnish with fresh huckleberries if you have them available.
    Cheers, happy Friday all!

    Reply
  6. Allen

    August 23, 2014 at 3:02 pm

    Links for above cocktail:

    Named for the Heaven's Gate filming locations Montana and Idaho, where huckleberries thrive during the summer months.

    http://extension765.com/sdr/16-heavens-gate-the-butchers-cut

    Huckleberry jam, if they don't grow in your area, or if it's out of season:
    http://www.amazon.com/Taste-the-Wilderness-Wild-Huckleberry/dp/B0000TLEEW/ref=sr_1_1?ie=UTF8&qid=1408823985&sr=8-1&keywords=huckleberry+jam

    Byrrh:
    http://www.drinkupny.com/SearchResults.asp?Search=Byrrh&Submit.x=-297&Submit.y=-91

    Sure wish I could make a link to the words

    Reply

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