Classic Pizza Published: Nov 5, 2012 · Modified: Nov 5, 2012 by Michael Ruhlman · 1 CommentThe secret behind making the perfect Neapolitan pizza is in the dough, via WSJ.
Tags November 05, 2012 at 10:05 am Every pizza parlor in America can improve their pizza exponentially just by refrigerating their dough overnight. This I learned from CIA instructor Peter Reinhart's American Pie. Reply
Every pizza parlor in America can improve their pizza exponentially just by refrigerating their dough overnight. This I learned from CIA instructor Peter Reinhart's American Pie.