Chicago Food Truck Problems Published: Dec 13, 2010 · Modified: Dec 13, 2010 by Michael Ruhlman · 1 CommentFood trucks are very popular at the moment in large cities. Chicago has strict permit guidelines and rules for mobile food units. Violation: parking 200 feet from another restaurant, via Wall Street Journal.
Bruce Schechter December 14, 2010 at 2:26 pm I would use the sous vide to teach my 9-year-old daughter (and myself!) how to cook. Not only is it safer, but I suspect that there will be much more of this sort of cooking in our future. Reply
I would use the sous vide to teach my 9-year-old daughter (and myself!) how to cook. Not only is it safer, but I suspect that there will be much more of this sort of cooking in our future.