• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ruhlman
  • About Michael
  • My Books
  • Podcast
  • Blog
  • FAQ
  • Contact
  • From Scratch

Acorn Applications

Published: Dec 6, 2010 · Modified: Dec 6, 2010 by Michael Ruhlman · Leave a Comment

Acorns are all around us.  Use your foraging skills and make some acorn flour, but learn how to remove the bitter tannins found in the nut, via The Atlantic.

Previous Post: « A Lot of Latkes
Next Post: Question Domestic-ness »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • 12/26 Newsletter (Hope You'll Subscribe!)
  • Newsletter Holiday Cookie Recipes
  • Ga-Ga's Eggnog
  • Friday Cocktail Hour: The Penicillin
  • French Onion Soup

Recent Comments

  • Maq on Friday Cocktail Hour: The Paloma (a variation)
  • Michael Ruhlman on Waiting For Donna
  • Catherine on Scottish Shortbread
  • Margret on Waiting For Donna
  • Michael Ruhlman on Aspic

Copyright © 2021 Ruhlman on the Foodie Pro Theme