• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ruhlman
  • About Michael
  • My Books
  • Podcast
  • Blog
  • FAQ
  • Contact
  • From Scratch

Best Cooking Show Ever?

Published: Mar 29, 2010 · Modified: Mar 29, 2010 by Michael Ruhlman · 2 Comments

Lawrence Downes, an NYTimes editorial writer, says this one is. I'm not sure what the point of this piece is, but it's a fascinating choice and I'm glad to learn about the show! As one of the hosts says, "You're only as good as your baking powder."  Hmm...  Anyway, I'd vote for their return.

Previous Post: « Poached Salmon Lunch, with Asparagus,Shrimp and Salads
Next Post: "More Bacon, fewer Bacos" »

Reader Interactions

Comments

  1. Karin from Cleve and missing it in VA

    March 30, 2010 at 5:34 am

    I watched this show on a reasonably regular basis. Local PBS left something to be desired and I was desperately missing my WVIZ Saturday cooking line-up. Still some of the best public weekend viewing available.

    Laban and Larry were funny, genuine and cooked in "real" time. The results were less than stellar most of the time, but their chemestry was.

    Reply
  2. Abigail Blake @ Sugar Apple

    April 01, 2010 at 6:01 am

    Wish I could have seen this - they sound like the perfect antidote to Paula Deen. Ya'll know we don't all sound like her, right?

    Reply

Leave a Reply to Karin from Cleve and missing it in VA Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • 12/26 Newsletter (Hope You'll Subscribe!)
  • Newsletter Holiday Cookie Recipes
  • Ga-Ga's Eggnog
  • Friday Cocktail Hour: The Penicillin
  • French Onion Soup

Recent Comments

  • Health Mentor on Newsletter Holiday Cookie Recipes
  • tee on Friday Cocktail Hour: Amaretto Sour
  • Jayce Osinski on 12/26 Newsletter (Hope You'll Subscribe!)
  • slot maxwin on 12/26 Newsletter (Hope You'll Subscribe!)
  • Stephon Kozey on 12/26 Newsletter (Hope You'll Subscribe!)

Copyright © 2026 Ruhlman on the Foodie Pro Theme