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Pâte a Choux Photos

Published: Dec 7, 2009 · Modified: Dec 7, 2009 by Michael Ruhlman · 5 Comments

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Here is the interior of a gougere, a cheese puff that was made for the video. I like this photo because you can see how it could also be a pastry puff filled with puddings, creams or chocolate. I photographed this for Michael's Ratio book which ran in B&W. Below is a photo of pets de nonne (nun's farts). Little donuts sprinkled with confectioners sugar.

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Comments

  1. Natalie Sztern

    December 07, 2009 at 5:14 pm

    I will always love your pictures; but being a visual learner - the video was so fantastic I can't really put it into words. I think your hubby did an outstanding job in that he made it look easy, he spoke without being scripted and I felt like I was sitting across him...this coupling of pictures and video just hits the spot for me.

    I don't know how this blog could get any better, at least today.

    Reply
  2. PJ Mullen

    December 07, 2009 at 7:54 pm

    Those pictures are amazing. I made the gougere's this afternoon and some creme puffs as well. I was floored at how simple it was to put together. The test batch I cooked didn't come out great because I piped them wrong, but the second batch turned out perfect. Thanks for sharing these.

    Reply
  3. Donna Turner Ruhlman

    December 07, 2009 at 9:43 pm

    We all agree that the next video will show finished shots too.

    Reply
  4. Liz Larkin

    December 08, 2009 at 10:35 am

    Those are just beautiful, Donna. Thanks.

    Reply
  5. buzz dean

    December 10, 2009 at 6:38 pm

    gonna be laid off for the next month or so--these will be made for sure

    Reply

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