Thanks for all those great comments on using or not using scales. It’s a hopeful trend. It got me thinking about useful kitchen tools, just as Ed Charles, Australian journalist and blogger, has been inspired by The Elements of Cooking to consider his own kitchen and not what is useful but what isn’t and asks people to name their least useful kitchen tool.
I’m not the first to suggest that a tool that has only a single use is just as useful in the garbage as it is in your drawer. A mango slicer, please. An egg separater—Jesus, an egg separator! We are born with the perfect egg separators, right at the end of our arms! Why would anyone be moved to invent one? Sarah on Ed’s blog said her “pie maker” was the most useless thing in her kitchen. Another commented that they love their pie maker. What is a pie maker?! I’ve never heard of a pie maker. I use my egg separators to make pies! (Google search: sunbeam pie maker, at right.)
I was sure I had some useless crap stored in a box in the basement but no—I don’t have a single useless gadget any more. I even threw out those ridiculous corn cob shaped corn holders my mother puts in my Christmas stocking every year. I only have practical gadgets, so I took a picture of them. Were I forbidden to use any one of them, I would be cranky indeed. Were I to go stage in a kitchen, I’d feel pretty confident that if I had these items, I could get just about anything I needed done.
Photo NOT by Donna
My favorite kitchen gadgets:
From right to left, big knife and little knife, rubber spatula, wood spoon with flat edge, fish spatula, microplane, instant read thermometer, Sharpie, sauce whip, string, fine mesh strainer, two spoons, measuring spoons, peeler, heavy side towel for grabbing hot things, and, the most important tool in the kitchen, kosher salt.
Comments welcome: be brief: single most valuable and single least valuable kitchen gadget.
post script 4/30: many people have noted their affection for tongs and wondered how this tool could not be pictured here. I have one good sturdy set of tongs that hang from the bar to the left of the hood and i use them all the time. But i don't think they should be considered an essential kitchen tool. I know most cooks will disagree and I understand why.
What no offset spatula?!?! i couldn't live a day with out mine, by far the most important to me.
Least important... I hate measuring cups of differnt sizes 1/2 cup, 1 cup, 1/4 cup, 1/3 cup.... scale it.
pastry chefs all but sleep with their mini offsets. indeed a valuable tool!
The most important is a great chef's knife, but a close second is a good pair of tongs.
And I would say the apple slicer thing (that circle with the wire that usually cuts half the core off doesn't ever work) is very useless.
I'm surprised tongs are not on your list! I suppose I could do without them but why would I want to 😉
I use:
Blender (I make my kids smoothies, gazpacho in summer etc.)
KitchenAid Mixer ( I could do without but it makes such short work of creaming butter, certain very sticky dough's like pizza dough ) If mine were to disappear, I would live but I would miss it.
Salad Spinner: hmmm, I'm sure I'll get a lot of slack for this but...
I wash my lettuce by submerging in the bowl part, pour the lettuce into the strainer part... my kids take turns with the spinning then I'm left with nice dry salad.
I use to put the lettuce in a bowl, pull it out and drain in a colander, than use copious amounts of paper towels to drain and pat dry and it still wouldn't be as dry as the spinner.
Bottom line, it saves my time, I have the space for it, and its an easy way to get my kids involved in making the meal.
Tough question! Most valuable: My cleaver. But if you're discounting knives as "gadgets," then silicone spatulas top my list. How many spatulas did I accidentally melt before these came along?
Least valuable: avocado slicer. But I still use it.
Oops, you said to be brief. Sorry for above post.
I couldn't live without my immersion blender. I tend to use them a little rougher than recommended, so I end up replacing them every year or two, but they are always replaced within 24 hours of death.
Useless: butter slicers
Question for the masses: Anybody know of a good egg/mushroom/strawberry slicer that has blades instead of wires?
Uhhhh...
http://www.acemart.com/kitchen-supplies/cooking-utensils/tongs/tong-heavy-duty-w-lock-stainless-12-each/prod6656.html
no???
Aaron
P.S. Why doesn't the comment section auto-link?
A large nonstick skillet and a knife are the most important (I can't decide between them). Most useless: a juicer my girlfriend bought at a yard sale. Never used once in our home, and covered in dust. I would love to throw it away, but she has nostalgia for fresh-squeezed carrot juice.
I think tongs are over used and when used thoughtlessly damage food. They're great for pulling hot pans out of ovens.
Most useful: tongs
Least useful: salad spinner
when I read the part in "Elements" about not having any tools that only have one use, I felt guilty, because I too have a drawer and box full of toys (I'm a junkie) that I don't ever use (I blame those evil geniuses at The Pampered Chef). I can't bear to part with them though.
most valuable..leaver, salad spinner, Vitamixer, tongs, birds beak knife and grater. Useless a box thing intended to mince an onion that if done gives you something awful to clean...wres pushers etc..
least valuable: round metal thingy that makes your fried egg perfectly round
Most valuable: thermometer and silicone pastry brush
First, your omissions: I often use a grater with large sized holes on a handle. It's great for getting cheese quickly all over a pizza. I notice that you don't show a large-holed grater, not even a knuckle-buster box grater in your picture. I see that little grater, and it's fine for zest or hard cheese, but what about soft cheeses? Yes, you can buy pre-grated cheese, and commercial kitchens have heavy machinery to process ten-pound loaves in a couple of seconds, but the home cook needs a soft-cheese grater. I consider a grater for mozzarella to be an absolute basic that I'd never consider parting with.
Aside from your glaring omission of a grater for soft cheeses, I would say I also need a wood-handled spider for pulling food out of boiling oil (we don't all have deep fry machines), a bamboo rice spatula and a flexible plastic bowl scraper. The bowl scraper is another invaluable pastry tool -especially when dealing with a mixer bowl full of product.
The gadget I love, the one that jumped to mind first, is my Norpro egg. It's a solid plastic egg that you toss into the (cold) water when you boil eggs and it changes color over time. It is silent, and has no moving parts. It's easy to clean and store. I get absolutely perfect boiled eggs with it every time. It doesn't matter how many or few eggs are in the pot, it doesn't matter how large they are. I don't hard boil eggs that often, but when I do, I always have perfectly cooked eggs.
Least favorite gadget is probably my mandoline. I almost never pull it out because I can usually julienne that carrot and be done in the time it takes to set the thing up. I also hate that you waste a chunk of everything; that last bit of food stuck in the handle annoys me -it's a large percentage if you are just processing something small. I will say that I just cook at home for myself and my husband. We rarely have company, and have no children, so I cook in modest amounts. Overall, when thinking about hauling the mandoline out and then cleaning it, usually I just use a knife.
I defy you to use a Christmas tree shaped cookie cutter more than once a year. Yet what would the (Christian) holiday be without shaped sugar cookies?
OVEN MITTS...i do not like towels for fear of catching fire...
is that a gadget?...if not then my Y peeler is totally useless for me...i am an old-fashioned peeler girl
Most useless: Spoon rests. Oh, and that orange peeler (plastic thing with a hook) that my mom once bought at a Tupperware party.
Most useful: Silicon spatula.
Most valuable: Big knife, immersion blender, mid-sized plastic cutting board
Least valuable: blender, super sized aluminum mixing bowl, electric can opener.
First off: Sharpie? Really? What do you use it for?
Most valuable: 6" knife, wooden spoon, melt-proof spatula.
Least valuable: An adjustable measuring spoon.
I've got at least a drawer full of crap that I should probably get rid of, but I dislike throwing things away that aren't outright broken.
Most useful: chef's knife and KitchenAid stand mixer. Least useful: the little faucet thingie, my mother gave me for juicing lemons (she may have gotten it a a Tupperware party) and my mandoline -- I just can't get the hang of it.
The Asian Bamboo handle strainer---has more uses than you could ever imagine!
To your useful gadgets, I would add my spider and colander (which doubles as a steamer)
Least useful, or "why is it taking up too much room in the drawer":
three ladles with portions for pancakes, waffles and crepes
garlic peeler
Mustn't forget (in the must haves) the furi tech edge knife sharpener... Keeps 'em sharp and safe!
Least used item - probably my potato ricer
Most useful-A good chefs knife, and a good steel. Also food mill, but I guess thats more than a gadget. oh, and hard plastic bench scraper.
most useless- Why is it that when you cook for a living, everybody gives you all these "convenience" gadgets, I've literally got three junk drawers in my kitchen...garage sale season.
I don't think any of those things qualify as "gadgets"... they're tools.
Gadgets are inherently something invented fairly recently and to steal from Alton Brown... are usually uni-taskers.
A knife is not a gadget. A TaterMitt is. http://www.tatermitts.com/
Least valuable: some stupid f-ing silicone cylinder in which you are supposed to put garlic to peel it, and in the same gift bag a terra cotta garlic roaster in the shape of.... wait for it..... garlic! (all from my then-boyfriend's parents; I threw that shit away as their car backed out of the driveway)
Most valuable: It's a tie between salt (you're so right) and my chef's knife.
p.s. "Photo NOT by Donna" -- hee!
Most useful: tongs, I use them for everything
//ruhlman: what do you use to flip steaks and chops? The fish spatula?
Least useful: I was having trouble with this until nancy mentioned the birds beak knife. I have not one but two fancy birds beak knives (a global and a shun) because I went through a brief phase of wanting to tournée all of my vegetables. I don't think I've used either one in over a year.
Most useful: My santoku knife, my pestle and mortar, though my immersion blender comes a close second, because the attachments cope with grinding and chopping just about anything.
Most useless? Yes, someone put an egg separator in my Christmas stocking one year - I've never used it.
Most useless: Garbage bowl.
The tool I can't be without is a Danish dough whisk. I don't understand why people use machines to mix stuff.
The most useless thing in my kitchen is an onion blossom maker someone gave us 10 years ago that is still in the shrink wrap, so worthless and fogotten that I've not even bothered to find it a new home.
I love to collect "least favorite"-type gadgets because I think they're so funny. My favorite is a Cheese Button. I saw a demo once in a supermarket and thought it was hysterical -- a plastic thing that you stick in the cheese so you don't get finger prints on it when you slice it. I had to have it! It was too goofy not to! My most recent acquisition in this ilk was a free Black and Tan beer pourer thingie that I got for free from Bass Ale's website. I don't pay actual money for most of these things, but I love to get them for the pure amusement value.
My personal favorite gadgets for the level of amateur cooking that I'm at now are my santoku knife and my digital oven thermometer. Now if I only had a digital oven...
Uh Hum, I believe you refer to my comments on Ed's blog re the pie maker. I don't love it. What I said was:
funnily enough we have a pie maker - bought as a first christmas present to the beloved - a UK PIE adorer, and it is still being used!
We had a festival of the pie last weekend in fact…
The purchase was a light hearted gift the first Christmas I shared with my now husband of six and a half years as he loves meat pies. Whilst it's completely frivolous, the funny thing is that it gets used from time to time.
Retractable Sharpies are better on the fly, because you can use them with just one hand. -Although the printing on them rubs off easily, making the sleeve pocket of a chef coat a mess.
I'm ignoring things like knives, pan, whisks, etc. because, like Jennifer, those aren't gadgets by my definition.
Most useful: Toss up between my immersion blender and my salad spinner (I can't think of another way to get greens that dry that quickly).
Least useful: Garlic press. Takes longer to get the thing clean than it does to simply mince the garlic finely with a sharp knife.
Also, I too am perplexed by the sharpie.
My list looks just like yours except I don't need a microplane grater much and I use my Global veg knife much more than my Euro-Chef's knife. I also add a four-ounce ladle and for professional work and big honking scimitar for meat cutting. Oh, and I use a larger sharpie bec. the larger line is more legible in a crowded reach-in.
Maldon Crystal Salt! (Best salt ever)
people who own avocado slicers should be dipped in honey and thrown in a pit of fire ants
people who own avocado slicers should be dipped in honey and thrown in a pit of fire ants
Most useful: a carbon steal knife.
Favorite Gadget: I love my burger patty mold.
Most useful: my 7" Santoku, I use it for everything including paring and peeling; bamboo cutting board and tongs
Least useful: a rice cooker -- why waste the money and the space?
Non-Electronic: Vollrath Heavy Duty Tongs. Sorry, but they work for me in and out of restaurant kitchens.
Electronic: my laptop, because it gets Pandora Internet Radio - I don't have to think about having interesting music while I cook.
Just a note. As gently as possible I'd like to mention something that I have also mentioned at delGrosso's site and as a note the the food editor of the Buffalo News. There are some kitchen gadgets that may seem silly -- until you marry one of the last reported cases of polio in the US. For people with disabilities (and she'd spank me for referring to her that way) things like a battery operated pepper grinder and an egg separator are the difference between an enjoyable cooking experience and an exercise in frustration.
Just food for thought.
Least useful: garlic press -- not the first to say so, won't be the last.
Most useful: Shun offset chef's knife ("Alton's Angle")
Prepping seder plates for 20, my mother and aunt were astounded I didn't have an egg slicer. Uh... it's called a knife.
I'm going to skip the knife, like others, since it's probably a given. If salt is allowed to cross the line into tool/gadget category, then I'm going to have to go with some form of controllable fire for the most valuable tool.
Least? Man, the list goes on, but I saw one of these recently, and am fairly offended that it exists: The $10 cucumber deseeder
Least useful: bread maker.
Most useful: Lodge cast iron skillet.
Most valuable tools: Wusthof chef's knife, rubber spatula, parchment paper (Pepin's instructions in Complete Techniques on how to properly cut parchment paper to fit your pans are a godsend.)
Most useless tool: flour sifter with crank handle
Most useful: My 10" Shun.
(I'm starting to wonder how I ever lived without one for so long. Oddly enough, I saw the Alton thing on them after I bought it. Which is good, because I probably wouldn't have gotten one if I had. Just a I-hate-to-follow-the-pack mental hang-up I have.)
Least useful: My silpat. Haven't used the thing once yet. I don't bake.
As for the sharpie questions: you'd have to be a professional cook to have the sharpie. Every cook I know or ever have known are never without one. Lots of labeling to be done on items in the walk-in fridge in a restaurant kitchen. For the home cook, not so much.
Most useful: Cast iron skillet, pallet knife, and stainless steel tongs.
I just love tongs because they are an extension of your hand. In a bind, they can replace a fish spat (with dexterity) or metal spoons, work on the grill, grab hot stuff out of the oven like you said and are just a general all-purpose tool that i probably use every day for one thing or another...
people who own fire ants should be dipped in honey and thrown in a pit of avocado slicers
Most useful, Sabatier 30cm, or table spoon?
useless: fish kettle no question
Any one that's worked in a professional kitchen instantly knows the value of a sharpie (label everything), and has probably spent a fair portion of their lives involved in discussions about the relative merits of various styles, designs colours, form factors, etc.
Tools I love: Immersion blender, KitchenAid (I'm thinking about getting the pasta extruder for mine, any comments about it?), and food mill.
Things I like professionally, but hate at home: Egg slicer (after 300 spinach salads garnished with hard boiled eggs, you'll come around too.)
Things I hate: Anything you can't figure out what it is without the packaging (and generally have instructions that weigh more than the actual product). Anything designed to make a specific task easier, usually just makes it more complicated.
Most useful:
chef's knife and honing steel
Silpat
probe thermometer
citrus juicer (2 handled type)
Least useful:
1" mini spatula
poorly made peelers
flexible silicon muffin sheets
rusty tin cookie cutters
Best "gadgets": immersion blender, salad spinner (but a chef told me not to pour greens into the strainer - lift them, as pouring them also transfers all the dirt into the strainer too), my 35 year old Sabatier chef's knife
Love my garbage bowl (and so would you if you had a compactor and did not want to pull that heavy thing out all the time! Love my compactor too....feel that my garbage takes up less room on the planet)
Never use tongs...awkward.
Must get one of those Norpro eggs
Haven't seen this one mentioned yet, but I can't live without it: infared thermometer.
Least useful - tomato slicer (which is still in the drawer and I don't know why).
I've done a good job of casting out the chaff. I like Ruhlman's list. Whisk looked a little small to be very useful.
I love my high-heat no-scratch tongs but they will mess up food if used for the wrong things.
I also have some Oxo metal cake testers that are useful for inserting into meat to check temperature.
Most useless gadgets are any given to me as gifts because people know I love to cook. They include:
-off size measuring cups and spoons (3/4 cup, 1 1/2 cups, pinch, smidgeon, dash) - please!
-anything for peeling, pressing, slicing, roasting garlic
-hand blender with 25 attachments that is a lousy hand blender
-novelty cookbooks
I saw a recent article on Bobby Flay in a men's magazine and he cited the mango pitter as one of his favorite tools. For what it's worth.
It used to be a mortar and pestle until the Health Department said we can't use one in our restaurant. How did we survive so many years using one?
Useless items taking up room in my small kitchen: rice cooker (is it that hard to cook rice??), magic bullet blender (from a white elephant party -- should have known better), juicer (the mr had grand ideas) and a drawer full of junk I hardly use but can't bear to get rid of and if I do the mr says it won't be replaced later.
Most useful has already been covered.
The thing I've seen used that you'd swear had only one use was one of those auto-cut-out pancake-maker thingies - like the pie maker except for pancakes. Christmas breakfast (basically a pre-madness gathering of friends) two of them are used not only for small pancakes but for frying eggs. You wouldn't do it all the time, but for gatherings like that, it's priceless.
Don't think I could exist long without my long serrated knife for slicing....or my Le Crueset dutch oven 🙂
i have that mango cutter thing you speak of... not proud. i could definitely live without it.
but i'd fight you over my knife sharpener and my wooden spatula/spoons...
this is like asking what my favorite song is... it just depends. my vegetable peeler is pretty awesome too... i couldn't peel that well with just a paring knife.
Best: Chef's Choice Model 130 electric knife sharpener. Don't know how I got along without it.
I'd have to add a good ladle to this list, meaning one with a long handle and about a cup capacity.
As for useless, my mom got me a mushroom cleaner with a brush on one end and a weird short curved blade on the other. Never used it. Can't find it. Must have thrown it in the last goodwill bag.
MOST: Cast-iron skillet with 20 years of seasoning on it. Anyone approaching it with dish soap is subject to termination with EXTREME prejudice. I hide it when house guests who use the kitchen come to stay.
And I totally get the sharpie thing. All frozen lumps of aluminum foil look the same.
LEAST: A quesadilla-maker someone gave us for our anniversary. I sh*t you not. It went immediately into the donation pile. See above.
I have a well seasoned cast iron skillet but I DO wash it with soap. I wash it with soap, then before putting it away, I rub a little oil on it.
I can fry an egg in it without sticking, in fact, it's completely non-stick with any food I can throw at it. It's my favorite pan. When I use to just wipe it or rinse with water because I was told that's the way to care for it, I hardly used it because I can't stand the smell of old oil.
Most useful: tamis or any sieve-like apparatus
Least useful: butter slicer/measurer, I just use my beloved scale.
Most useful: I am lazy. The Cuisinart. If people spent the money on a Cuisinart rather than an equal price in "meals in 30 minutes" cookbooks, they'd get better results in reducing prep time in their kitchen.
Least useful: The Milkshake mixer my now-husband "had" to put on the registry. Never been used. Wish I'd have saved the box.
I love my cast iron grill plate. it straddles two burners and gives me great burgers, dogs, chicken, and the very best grilled veggies in the world. And the grilled pineappe and cantaloupe are beyond compare.
I also think my cutting board is a great asset.
Mike regan
1) Large Lodge Cast Iron Skillet
2) Vidalia Sweet Onion Chopper (very good for salsa's, soups, dips and more) I know, its an infomercial product 🙂 Given to me by a texas customer.
3) My grandfather's tortilla press he made in the 60's out of some exotic NASA material.
4) My huge Calphalon stock pot / pasta pot
5) Large Le Creuset orange enameled cast iron pot (paid $80 for it at a close out sale, regular price $330)
Most Valuable: Side towel - keeps your station clean and your hands burn free.
Least Valuable: Avacado Slicer - is a knife really that hard to navigate through such a soft fruit?
Most useful gadget: Tie- German mandolin and immersion blender.
Least useful gadget: Kitchen Aid pasta maker. The Atlas pasta maker is FAR superior.
Most useful: Stainless steel pastry scraper (I scoop up chopped food with it, scrape with it, slide and organize things on my cutting board with it, overuse it).
Lease useful: Garlic press.
Best:
1.Old Hickory Carbon steel cooking knives (Chef & paring)..
2.Griswolds (cast iron dutch oven/skillets)
Worst: "mezzaluna" chopping knife.. you can't get an edge on it.. it's more of a masher, not a chopper.
Most: 8-inch chef's knife. I use it every day.
Least: A pan called an egg poacher. (I would have thought no one would use this, but I looked at a cooking site, and there's one with 143 five-star reviews.)
I moved house recently from New Zealand to Australia and took the opportunity to throw out all useless kitchen gadgets so I'm pleased to say nothing useless in my kitchen. My most used and favourite item is my bread board.
Until our furniture arrived we lived comfortably for a month with an 8 inch chef's knife, 1 wooden spoon, one fry pan, 1 flameproof casserole dish, 2 dinner plates, 2 cereal bowls, 2 knife, fork, spoons and a set of 6 wine glasses.
Useful: I would say tongs (food doesn't need to be pretty in my home) or the silicone/mesh looking hot gloves we have, which are SUCH an improvement over any other kind of mitt or glove or towel I can't believe I ever lived without them.
Least useful: bread machine. Takes up SO much space when being used, bread comes out weirdly shaped and doesn't fit in the toaster.
What can I tell you guys?... I love gadgets but I love usefull gadgets. Every once in a while there is a need to re-evaluate having something like a french loaf bread baking thing. Makes two loaves very nicelly. But it's kitchen clutter...never the less. I like usefull gadgets like that. I can stack my gadget collection against your puny stash any day of the week Ruhlman. I have a cuisinart but most of the time I use the stickblender with the million attachments. Even more often than that I just use the knives to chop everything. The latest gadgets I just had to have were a filet knife for my upcoming adventure. Then there was a knock at the door and someone left me a package this morning. Bet it's that new shiny digital scale we have been talking about.
I vote for tongs... like anything else, they can be mis-used or properly used.
Kosher salt is an ingredient. Once you open that door, you have to allow a peppermill.
Other items that always adorn my work area...
santoku chef's knife
other assorted knives (serrated, pairing, sashimi, utility fillet)
a steel (can't use knives without this)
rubber spat
flat spat
fish spat
offset spat
whisk (I use the same good grips one above, good choice)
microplane
tongs (I use the OXO detailed model... if not, a pair of chopsticks in my pocket has never let me down while cooking)
scissors
digital scale (small version-- one tenth gram accuracy)
digital scale (larger version)
calculator
sea salt
peppermill
immersion blender
electric coffee grinder
chinois mousseline
smoke gun
pen
sharpie
highlighter
paper, napkins, eraser board (to write notes and amounts for calulating percentages)
These are within arms reach everyday.
Most useful: My wife, who uses the stuff I make to cook with.
Least useful: son
Most used: 10 inch Shun chef knife
Favorites: immersion blender and mandoline
Least used: Y peeler (seemed like a good idea at the time.
Most coveted, but I can't find in any store: a spider (is it the same as an Asian strainer?)
surprised not to see tongs on michael's list. i'd have to put them at the top of mine. most useless? immersion blender.
I've been unsuccessfully trying to pare down the gadget collection for years. My problem is that I feel I NEED 6 whisks - so I don't have to try to wash one in a hurry. Perhaps the difference is I bake a lot and tend to dirty up many utensils at a time.
If I had to choose:
Most useful: Thermapen, santoku
Lease useful: Garnishing tool that makes ribbons
Mostuseful kitchen gadjets for me? My Knife, A pair of good tongs and Kosher salt. (Ziptop bags come in handy as well.)
Most Useful: My global chefs knife
Least: Zyliss Pineapple Core(er) BUT it does make a killer drink glass when frozen!
Useful:
*Pastry scraper w/ruler on side -- scoops stuff off cutting board w/out ruining knife, measures stuff, and oh yeah, cuts pastry
*Tongs for sure
*Box grater which I had stopped using for microplane but picked back up again for soft cheese...
*Oxo silicone oven mits -- padded, flexible, don't slip, stick to my fan hood with magnets. No hot spots, no flaming dishtowels.
Not useful:
Gravy/fat separator
Turkey baster
Silicone "ties" to truss roasts; twine is better
How can you possibly narrow it down to one item? This is tough. I gotta say an eplucheur and an emincer...wait and a pairing knife. And a chinois ! Arghhh... this is too hard.
Everything on your list and tongs. Gotta have them, otherwise there is too much-"just touched raw chicken, must wash hands." "have to season the raw chicken, flip, must wash hands to touch pepper mill." etc, etc.
I also need two fish spatulas. They're just so damn useful.
Most useless= anything plastic
Culinary Sherpa: If you don't like washing your hands each time you touch the chicken because of contamination...what do you do with the tongs to prevent contamination from them? Just wondering.
Most/least useful is cooking-type dependent. Never cooking meat, for example, I've never used twine in cooking, and have different needs for things like spatulas, spoons and tongs than some. A lot of things are scale-dependent: if one does a lot of larger-scale cooking, then mandolines, food processors, stand mixers and such get used enough to justify a front-and-center, easy-access spot in the kitchen, otherwise they never get used because it's a hassle to get them out.
MOST USEFUL: Sadly, I broke the most useful gadget I ever owned and have not been able to replace it. It was designed as a nonstick rice paddle but, since it had a wide surface and GREAT flexibility (well, to a point as I learned the hard way -- SNAP!), I used it as a scraper-meets-spoon-meets-spatula every time I ventured to make something. I think the maker (Pedrini) went out of business, so it looks like I'm out of luck!
LEAST USEFUL: The quesadilla maker I got as a bridal shower gift. We used it once when we were a tad drunk to make super-squished grill cheese sandwiches!
My MAC chef and paring knives, tongs,scale are all so important and I cannot live without my spice grinder. I buy allspice, cumin and corriander in bulk because I use them alot, and it is useful for my fresh cayenne peppers and fennel seed that I grow.
I am not sure I have many kitchen tools that I don't use. I keep what I have to what I really need.
I have to defend my egg slicer--useful for mushrooms, as well, so it's not a unitasker (though I'd live to find one that doesn't break). But even just for eggs, I can't get my slices that thin and uniform with a knife--I always end up squishing out the yolk. Not pretty. And it's not like the thing takes up much space.
It's not the MOST useful thing I own, but it's certainly not the least, either (hello, random enormous non-stick paella pan that just takes up valuable space and doesn't distribute heat well enough to cook anything near the edges).
I've been doing a lot of roasting of late, and so my probe thermometer has proved invaluable.
Most Useful: OXO Peeler, because every time I peel root vegetables with my chef's knife I manage to either miss spots, take off too much, or cut myself, and my rice cooker. I was born without the ability to make rice, and this has made it so I don't need therapy about it. I understand the "How hard is it to boil water and rice in a pot?" aspect of things, but clearly you've never seen me cook rice. I feel like everyone has one issue they just can't manage to break past, and that's mine.
I don't own enough kitchen gadgets to have a truly useless one - all of mine are carefully chosen by order of necessity and how much money I can afford to spend - but I have to agree that avocado slicers seem pretty pointless. I spend a decent amount of time slicing avocados, and I feel like it's just faster to use a knife.
most valuable (other than your basics, which are spot on): garlic press. garlic goes in probably 75% of what I make for dinner and it cuts prep time by at least that same percentage.
least useful: tart pan. who makes tarts, honestly?
Most useful... chef's knife.
Least useful.. pizza peel
:}
Absolutelly must have... 14.5 inch diameter pizza stone.
Do waffle makers count as gadgets? They're definitely single-use, but there's no substitute. Not sure it's my personal favorite, but my 3-year old would be heartbroken if it disappeared (that, and the large griddle I use to make her pancakes).
My least favorite gadget (of the ones that actually get used in our house, I don't count the boxes of junk ones hiding in the basement): the sandwich maker. Actually, it's an alternate set of plates to the waffle maker, and functions a lot like that pie maker, but bread-shaped. My husband loves it, and I don't understand why a simple frying pan isn't sufficient for making a grilled cheese sandwich. Then again, hearing about the pie-maker, maybe the sandwich maker could be put to use for oven-free individual pies. Hmmm...
What's not to like about a pizza peel? Do you never bake more than one pizza in a night? How else do you get the darned things out of the oven?
Our pizza's are assembled on a sheet of parchment, and the peel slides the whole pizza, parchment and all, onto the stone, and then back out. It then becomes a cutting board/serving platter for the last pizza out of the oven.
Most useless? Salad shooters (and spinners),and egg slicers. Useful? Chef's knife, absolutely, but I'm fond of my food processor. And my microplane zester.
i miss my garlic press after i was shamed out of it.
most useful: 5" utility knife.
most useless: stainless steel bar for getting odors off your hands.
most coveted: a better blender.
Knives and pans/pots aren't really gadgets. We can sort of assume everyone is using them more often than anything else. (A note on cast iron though, I've got a couple skillets with about 60 years season on them assuming great grandma bout them in the late 40's)
Usefully: Immersion blender, the attachments make it especially gadety.
Useless: Any sharpening device besides a quality stone. Even those rod based angle controlled systems don't get things as sharp as the old fashioned way. Also bar zester, it doesn't so much zest as make lemons ugly.
Most useful gadgety kitchen item:
George Foreman Grill.
Most usefull: Imersion Blender, Japanese Mandoline, Spice grinder, Sharpie and my favorite saucing spoons.
Least usefull: Squirt bottles, measuring spoons
Ruhlman you still have your CIA issued side towls? You actually like those things?
Most usefull: Imersion Blender, Japanese Mandoline, Spice grinder, Sharpie and my favorite saucing spoons.
Least usefull: Squirt bottles, measuring spoons
Ruhlman you still have your CIA issued side towls? You actually like those things?
Useful: All of Ruhlman's list plus tongs, and my Cuisanart - a necessity when making large amounts of shredded anything. As someone with nerve damage in my hand, an egg separator makes my life easier and much less messy as does my electric can opener.
Useless - Bullet mixer and one of those onion slicers things with a plunger. Both gifts from a well-meaning relative. I'd throw them out, but she expects me to be using them when she visits.
I'm a home cook who uses a sharpie to check off items on my prep list thats taped to a wall when cooking for a large group of people. Its easily visible from across the kitchen
kristi,{{What's not to like about a pizza peel? Do you never bake more than one pizza in a night? How else do you get the darned things out of the oven?}}
I use twelve inch pizza pans or the deep dish heavy gage 9" pans. Gourmaid toppings from scratch, never store bought.
Least useful would have to be this plastic gadget that cooks two eggs in the microwave. A gift from mom, bless her heart. Most useful would maybe be my heavy, large cutting board. Ahh, space.
Most important (excluding a sharp chef's knife): vegetable peeler, japanese mandolin, and handheld professional blender. They take up minimal space and make preparation fast, precise, and beautiful.
Least important: egg poachers. I just hate these things. Who wants a rubber egg on top of anything?
Best tool: Tongs
Worst tool: Anything used for only one thing: Hot dog cooker, panini press, etc.
fun reading everyone's lists.
i also agree everyone that i don't think a knife really counts as a gadet.
most useful: tongs, silicone spatula, veggie peeler
least useful: adjustable measuring cup. the thing takes forever and a day to open and clean. blah!
also, i'd like to defend my little garlic genius. sure, it's a silly gadget, but i love it. my hands stay clean while the garlic gets minced.
most useful: Wusthof 8" chef's knife
least useful: hand-crank flour sifter
Rachael, honestly, I make a lot of tarts. Tart pans are very useful because the bottoms remove easily and edges flute nicely. Of course I could make them freeform but they wouldn't be as pretty.
"Useless: Any sharpening device besides a quality stone. Even those rod based angle controlled systems don't get things as sharp as the old fashioned way. Also bar zester, it doesn't so much zest as make lemons ugly."
Respectfully disagree. I can't think of a single reason why a stone would be superior, other than the aesthetics of doing it the old way.
The most important thing is holding a constant angle while you sharpen. Freehand sharpening is NOT as good as something like an edge pro or even a spyderco sharpmaker unless you're a robot who can repeat exactly the same motion at exactly the same angle every time. Even if you WERE a robot, at best you'd equal the edge pro or lansky systems, but never exceed 'em.
Most useful: My grandmother's old-school stand-up juicer -- the kind made of metal, with a big old lever handle, a removable pulp catcher and a spout underneath. Couldn't live without it.
Other useful tools: My mortar and pestle -- ain't nothing like the pesto I make in that bad boy. I roast a lot of my own spices as well, and it's great for bashing them up for curry.
My electric skillet - big enough to sear a whole tenderloin roast, even heat and easily controlled.
Least useful -- my egg poacher I inherited from my mother who never used it. Used it once, a bitch to clean and the eggs were over cooked.
most useful: toss-up between 10" steel saute pan and 8" blade.
most usefuller: creativity in a pinch; for example, I recently discovered one can adequately truss a roasting chicken with about a dozen paper-wrapped wire twisty-ties. 450-F for 60 minutes later, and some burned fingers, dinner was served.
most fun: glow-in-the-dark human skeleton print apron.
least useful: toss-up between silicone cylinder garlic peeler and a cookie cutter shaped like Washington State.
I don't care what people say, salad spinner is needed...people who say no always have overly wet lettuce
I can't live without my tongs. They are extensions of my hand in a lot of cases.
8" chefs knife is a must.
least useful: garlic peeler and garlic press.
So Michael, without tongs what do you use to turn things? Spatula is OK for flipping, but not for turning things like sausages.
I love my pineapple corer, works fantastic. I'd honestly say we wouldn't eat nearly as much without it.
I got horrible results from the pizza stone, we ended up getting rid of it and we're just back to pans. Although we tend to make most of our pizzas outdoors on the grill, can't beat that for crispy thin crust.
And for pizza cheese, we always go with the fresh mozzarella, which seems to respond best to stringing out by hand. I don't know if we've even tried grating it.
I'm torn on the garlic press, I've switched to slicing recently but I don't know that I'm getting as much garlic flavor.
I just got a butter curler for my birthday, how's that for useless.
Or my nomination for the most useless of all - anything you already have...without a gift receipt.
Best: Mandoline - it makes closer, cleaner cuts than I ever could and is a million times faster.
Worst: Folding, cheap-ass omelet pan that was a present from my ex-girlfriend.
Most useful: 10" chef's knife.
Least useful: octadog
Lest any of you not know it - I was given this as a gift for my kids. This is a real gadget.
http://www.stuffiti.com/2006/0903/octadog/
Most Useful: Chef knife--whatever size you like
Least Useful: Egg Cuber--a small, polycarbonate box that you put freshly hard-boiled eggs in. screw down lid, and after only a few short minutes, you have cube shaped hard boiled eggs. I have one...I don't know why. I think I got it at a garage sale. I've also never used it...
Egg Cubers are essential in building a Food Pyramid.
I echo most of the comments on this board. I have gotten a new gadget that I've found useful, but it is a unitasker.
For making sushi I've been using the standard mats with plastic wrap on them. I've recently gotten a silicon one.
Otherwise, I love my classic wusthofs, my 130 Knife sharpener, my magnum pepper and salt mills, tongs, emsa beaker, and silicon pinch cups to replace my custard cups.
And I respectfully disagree on the knife sharpener haters.
Most useful: My wooden spoons -- I have a crock full of them beside my stove in all shapes, size and ages. Been collecting them for years -- lots of them belonged to my late mom. One I DON'T have is my mom's big old long-handled wooden canning spoon ... the one she used to whack us on the back of the legs with when we were bad. I made sure my niece got that one -- the memories were too traumatic 🙂
Least useful: Those Tupperware hamburger press thingies that everyone has cluttering the back of their cupboard -- you know, the ones you hate to throw away because you are determined to use them some day. Let's see, I have been determined for about 15 years now ...
Long stainless steel handled silicon spatula
(forget those rubber ones, they stain and melt)
Most useful: My wife (being as I tend to get the entire kitchen and half the dishes dirty cooking, well, anything), my wisk.
Least useful: I, uh, um, I actually own a Rotato....
I can't believe that I'm about to take the great Michael Ruhlman to task but - really, Michael, are you crazy? Salt is a "gadget"? A towel is a "gadget"? No. I don't believe that ANYTHING in that photo (Hi, Not Donna!) qualifies as a "gadget". Tools, yes (except for the salt).
Useful: 10" chef's knife, microwave oven, slow cooker with 2 heating elements
Not even close: cutesy corn on the cob holders (unfortunate gift)
Best: tongs.
Worst: thongs.
For the mushroom/strawberry/ egg slicer question: Yes, it's called a chef's knife or a mandolin. Stop using stupid gadgets like fruit slicers. If someone asked me to slice something, I would ask in return how thick, and proceed to cut with my favorite kitchen gadget, the chef's knife. To soften my comment, having good knife skills is important.
Would "kitchen stuff" suffice, in order to avoid the silly semantics argument?
Most loved/used: my 35 year old wooden spoon, digital thermometer, salad spinner, chef's knife, tongs, huge heavy plastic bowl, microplane, whisks, the corkscrew my father gave me, immersion blender. The immersion blender is a good, if imperfect, replacement for a food processor, which bit the dust over a year ago.
I don't have anything useless in my kitchen anymore. I got rid of all the crap about a year ago. I have things I don't use often, but they're very useful when I need them. My standing mixer fits into that category.
Most useless: wine bottle stopper! Runner up: pickle grabber (although they can double as tongs in a pinch)
Most useful: Chef's knife, paring knife, wooden spoon. It is rare that I cook a meal without using these three.
Speaking of gadgets, anyone have opinions either way on those vacuum pack bag thingys?
I'd really like to grow a ton of veggies this summer and freeze some, and I suspect that they'd do better with minimal air in the bags. Would a vacuum sealer be a good idea, or could anyone recommend a good source of info with tips on freezing veggies?
New gadget heading for the barn....a "Kitchen Calc". As long as we are getting weight consious this one is sure to get a lot of attention. Makes childs play of scaling recipes to any number of servings and makes unit conversions. How useful is that gona be?
Most useful - Chef's Knife
Least useful - Mushroom slicer, Quesadilla Maker, and the Vidalia Onion Dicer
Absolute Best: Tongs
Seasonal Most Useful: Máquina Guayadora
: A heavy duty electric food grinder for grinding things such as yuca, plantains, taro root etc. to make "masa" for "pasteles." (Not found in stores, but usually homemade and available on the underground Puerto Rican Economy.)
vids.myspace.com/index.cfm?fuseaction=vids.individual&VideoID=16449330 - 33k -
Useless: Silicone High-Tech oven Gloves and Mitts. A good kitchen towel can't be beaten.
I love my mango slicer. It's a unitasker, but it works, and it has probably saved one or more of my fingers from my poor knife skills.
Most useless is probably the tomato slicer, which doesn't work.
Most useful: As others have mentioned, immersion Blender with attachments, the norpro egg, and cast iron pans
I also have a lemon juicer where you place half a lemon in one part and then crush it to extract all the juice. It gets more juice out of lemons and limes than any other method I have tried.
Least useful: Potato Ricer, Rice Cooker, avocado slicer.
Oooh As an industrial designer and a home chef I love this post, especially since I've designed some of this crap in my career. Ok so the most useful: kitchen scissors, lemon juicer (mostly because we have a meyer lemon tree in our backyard that just won't stop), a cheepo-bleepo marble mortar & pestle from Chinatown. The least useful gadget in our kitchen would have to go to a 'sushi roll maker' for kids that we got in Japantown.
Most beloved (aside from my knives)-my kitchen timer! Love that little bell tone when time is up! Saved me more times than I can count.
Least favorite-upside down egg flipper pan thingy.
I threw out all useless gadgets some time ago, a space-saving relief. One item that has turned out to be far more useful than I'd ever imagined is a molcajete (volcanic stone mortar and pestle) from Tlaquepaque, Mexico. It's a powerful grinder (I actually prefer it for grinding peppercorns) and because it's fashioned to look like a pig, has a charming rustic presence on its shelf. It may not be my most essential item, but it's my favorite.
I'm mostly in agreement with you, but my spatula is silicone, not rubber. It's much more practical, and eliminates the need for a wood spoon.
What about a really reliable timer? And a good set of thermometers, one for the oven and at least one probe for everything else. I defy you to make candy without a thermometer.
? knife sharpening stone ?
sine qua non: digital thermometer/timer--you know, the kind with an extension for figuring out when meat, loaves, etc., are "ready." Cheating, maybe, but very reliable.
could lose it and live: rings used for forming English muffins. A guilty pleasure.
Having been struck by bizarre cravings for merangue cookies in the dead of night, trying to whip the mix with a fork, I'd say the whisk is my favorite.
Most useless, beer can openers. That's what nature gave us teeth for.
Gotta have a potato ricer to make lefse, to go with da lutefisk!
T
Indispensible in every room, every profession: The special-formual Slick-surface Sharpie. Will not rub off metal, plastics--sigh: smells even "better" than the original.
Most frustrating/useless tool: Retractable Sharpie. Love the idea, but the tip gets matted, fuzzy and too fat, FAST.
Ladies and gentlemen, I give you the stupidest kitchen gadget ever made,one that makes the egg separator look like a chef's knife.
[Drum roll, please.]
The Professional Electric Martini Maker:
http://tinyurl.com/6zbsxh
Most useful: A really good pepper grinder. Good knife, good cutting board.
Seriously with the martini maker? How lazy can a person be? Things like this make my soul hurt. Who can't shake or stir????
My husband tried to get a cutesy hot-dog roller cart on our wedding registry when we got married. You know what I'm talking about...
http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13786283
He had a friend who almost got it for him, but I think the look in my eye scared him off. 😉
So- yeah, being a professional patissiere type, I loosely interpret your rules and say a chef's ingenuity and adaptiveness his/her most valuable tool- you may not know if you have it but once you've seen it in action you will definitely know if you don't. The most useless tool under these circumstances is- micro-management. That is THE sure-fire way to frustrate those who work under or around you and will drive your -business- into oblivion.
most useful gadget - utility knife or :blink: a scale.
most useless - a Foreman-style grill (cook it right and you should not have un-desirable characteristics)
Brief? TONGS! 🙂
I've seen this in a few places, and cannot *imagine* giving it counter space, yet here it is at Amazon with 336 reviews, averaging 4.5 of 5.
The Egg 'N Muffin toaster / egg cooker combination.
http://www.amazon.com/Back-Basics-TEM500-Muffin-2-Slice/dp/B000B18P96/ref=sr_1_2?ie=UTF8&s=home-garden&qid=1209586432&sr=8-2
In defence of Rulhman, at least he does have tongs as part of his web site banner AND a "CLANG",(er, uh), properly seasoned Black Cast Iron Skillet.
That skillet is great for cooking AND best for letting teenage son's know who's boss when they first try to stay out all night.
Even better for the fathers of teenage daughter's who might be out with them.
Most valuable: well-seasoned cast iron skillet
Least valuable: egg slicer
Wow...if it were up to my husband, we'd have all this crap!
The Egg & English Muffin thing was also one of his brilliant "we NEED this!!" ideas. Thank goodness he responds well to "Honey, shut up."
see the piemaker in action here
The microplane could be switched out for a basic box grater. Personally, to zest citrus, I use a peeler and mince it with a knife. Nutmeg, parm, and other microplaneable items can be processed with the grater rather quickly and easily.
Most useless? A rice cooker. It heats water and rice. If you have a range and a pot, you're good to go.
One useful item beyond the basics, surprisingly, is a funnel.
most useful: definitely my flat-sided wooden spoon. I reach for it basically every time I'm cooking anything on the stove, and if it's not there, I'm not happy. sometimes I get it out of the dishwasher and wash it instead of using one of the other, inferior wooden spoons. I would also list my immersion blender, rubber spatula, and measuring cup with measurements you can read from the top.
least useful: my mom got me this set of measuring spoons that say things like "pinch", "smidgen" and "dash". they were good for a chuckle, but that's about it.
most useful: silpat
least useful: stand mixer (i have no counter space, so it's been collecting dust in the back corner of the pantry for YEARS)
i thought this was pretty relevent to the post:
http://www.ciacook.com/main.taf?p=11,3,1,1
to have a gourmet kitchen, apparently you need to spend 5-grand and get 80 "essential" culinary tools :-p
steve o., I must disagree with you about the microplane v. the box grater. A box grater takes up too much room, whereas you can easily store a microplane and several more graters (4 more, in my case) just about anywhere. I also think the microplane does a better job of zesting, and grating hard cheese. Parmagiano comes out like fine lace.
My Knife. Hands down.
Following that a towel/glove, a pan (or some sort), metal spatula.....
Everything else can be figured out and manipulated in some way to make it work! : P
My Knife. Hands down.
Following that a towel/glove, a pan (or some sort), metal spatula.....
Everything else can be figured out and manipulated in some way to make it work! : P
Kershaw Cleaver
I use a fork for everything... whisk, scramble, retrieve from boiling... etc...
Though it may not be the most crucial to my cooking, the fine mesh (chinois in my case) gets used more than you'd think. Similarly used is a 30 year old Tupperware collander.
In the category of things I thought I'd never use but I do, the OXO mango pitter and four different sizes of microplane graters. I wouldn't be without my 8" chef's knife (I have small hands) and my 3" Bowie tipped paring knife.
Also a necessity are three or four good cutting boards that fit in the diswasher and enameled cast iron casseroles for braising.
Most useful: My silicone-tipped tongs, followed closely by the rice cooker. I don't really think tongs are a gadget but I use them all the time, and the rice cooker is the bomb--set it and forget it.
Least useful: Any syringe-like object allegedly designed to insert "flavorings" into meat or other foods. My cookie press with all the weird attachments is pretty useless too, although when I want to get really fancy with the presentations, it does make for some interesting ways to display mashed root vegetables.
A few people have mentioned their cutting board... I must agree, I love my big fat maple Boos that makes prep almost zen-like. It's in "not-Donna's" photo, but Ruhlman doesn't acknowledge it. What gives?
I have lots of stupid gadgets that I haven't thrown away because -- who'd have thunk it? -- they make EXCELLENT sand sculpting tools. Melon carvers, shrimp deveiners, oddly shaped cookie cutters, pizza slicers....
Kitchen Calc is in and folks this is the new toy in the kitchen. Scales recipes servings(x) to servings (y). This is my next go to gadget. If it works as advertised and from what I have gathered it does... I will give up my chef's knife hallowed spot to this gadget. I am one to cook for one and then for 1 x Xnumber of servings.. come holidays... My one serving recipe needs to feed 20 or 30 folks.... and pot luck parties... This is hot!!!!!
Hand held juicers (like the ones that bartenders use). I always use lemon juice while cooking and there is nothing like fresh juice to make the dish wonderful.
You know, Michael... using a Sharpie to get perfect looking grill marks might be frowned upon in some quarters.... 🙂
When you've been married to an Asian lady for 34 years you'll find that a rice cooker is the ABSOLUTE most important item in the kitcher, overriding even the stove and fridge.
🙂
"Were I forbidden to use any one of them, I would be cranky indeed."
Looking through my kitchen and using the Ruhlman Cranky Scale (RCS):
I would be very cranky if I didn't have a gravy whisk.
Most useless:
Pancake molds
As to the rice cooker: Having grown up in a house where rice was eaten 2 - 3 times per day, and after seeing many a pot of rice burnt or otherwise ruined because my teenage sisters were yapping on the phone, or fighting, I truly appreciate my rice cooker. It is 20-odd years old, was a wedding gift --way back then, with one handle missing. It has made rice for children and friends. It isn't programmable, only has a warming button and a little bell when the rice is done. I like that little bell.
I would probably become melancholy if I didn't have it.
As per the Sharpie marker: I'm pretty sure he uses it for graffiti whenever he's out with Bourdain.
And as for the "George Foreman type grill," my kids use something like it to make sandwiches and such.
In many ways it's USEFUL because it gets the pre-teen and teenage ruffians off my case when it comes to fulfilling their endless quest for meals.
Anything that brings me peace of mind, gives them some independence and keeps them away from fast-food joints has about six zillion stars next to it.
Useless would be the teen who leaves dirty plates around the house. Not very handy at all!
my tool drawer looks very similar, minus the string {i don't truss}. i also love my flat wooden spoon, my two knives, my microplane, my fish spatula, my whisk {i also have a baby one for making vinaigrettes} and my peeler.
i also love my electric kettle, a housewarming gift from a friend. and i just splurged on a really big villeroy and boch bowl with a spout, which i am looking forward to using when i make stock. i'm tired of pouring strained stock all over the counter.
Most valuable...a SHARP knife, doesn't have to be expensive.
Least valuable...a cast iron pan shaped like ears of corn (thanks mom).
i have a couple of essential/favorites-
about 10 years ago i bought a global veg cleaver, like a santoku, and have had no use for any other knife since (occasional need for paring knife or cleaver but that is about it!). it is an excellent knife and i have been very happy with it!
i also like my wok- it is hand pounded, bought in nyc's chinatown in 1975 or so. still works great!
and i am a big fan of my tongs.
what i tend to not use are my measuring spoons but on rare occasion. i guess this might seem blasphemous but i just don't feel like using them since i tend to measure by feel and sense of flavor desire. i don't really bake things, so i don't see them as necessary for what i like to cook.
i do need a better meat thermometer, though. cheap meat thermometers are more or less useless in my book.
oh, and another thing i like, as i am sure others do as well- small ramekin (spelling?)-like ceramic dishes so i can sort out my spice blends ahead of time. i am a fan of dry rubs. my fiancee is a ceramic/potter, and i have found that her small wares have become essential, and they also make killer salt boxes when a nice lid is added!
have fun
john
Great post. I used to be a gadget-junkie, but have since seen the light...
Most useful: 8" polypro-handled "commercial" chef knife, OXO paring knife, a cheap $5 spider, instant read thermometer, 14" pizza stone, and my 8-cup Pyrex measuring cup.
Least useful: garlic press and lemon reamer.
It IS possible to find good, reliable and inexpensive tools out there... go where pros go, and you'll be amazed.
Got a meat grinder attachement to the Kitchen Aid. Why not!. Probably go out and get the sausage tip to meat grinder attachement next.
This opens up a big world of charcuterie and won-tons, potstickers and dumplings to my kitchen. I look at it as a one time thing that will give me added flexibility and knowledge in the kitchen. But it definitelly adds to kitchen clutter. The vast amount of dishes I can now make and meat mixes including chorizos, croquets, sausages etc... I mean this is what it is all about.
A well seasoned pan!
I scanned to the bottom of the replies and seen, must
be my eyes, no mention of the spool of twine enshrined.......
dead center at the top of your cutting board.
My favorite string for many things except for maybe kites when I was young.
My uncle and father allowed me to take as much as I
might want for whatever use I might come up with.
Along with all the used butcher paper I wanted to
draw on.
Jose
Best non-obvious tool: apple corer
Most worthless: silicon pot holders (equivalent to picking up pans with closed fists)
Towels do catch on fire but can almost always be extinguished
My son and I are going to make carbonara on Sunday, so I came across your site. He's 21, so I'm happy that he is cooking with his roommates! I gave him an enormous carbon knife for the new place...
But, whittling this down is hard, because I would really miss a food mill, and a mortar and pestle. Could I get by without most things? Yes. But, now I roll pasta and have a 32" pin. I need that! I have two big knives; one a baker's for bread. And, the graters of various sizes are pretty handy, as is the Rosle mandolin! Dear, that is a nice product.
A steel crepe pan would be missed as well...
Trying not to repeat others, so for your consideration:
parchment paper and cheesecloth I have found very useful, both at work and at home.
Scotty made a great point earlier that some people may actually need some of these gadgets we're making fun of. Everybody is going to have different needs. However, you can't tell me there is a legitimate use for grill pans or panini presses. There just isn't. And, unless you have an 80,000 btu burner, and maybe a fire ring, somebody will have to explain to me why a large skillet/saute/sautoir isn't just as good as a wok, and more versitile.
Most Used:
- knives: 10" chef's, 4" parer
- cutting boards: end-cut wood, soft plastic, the thin flexible sheets intended as cutting boards but that I use on top of my real ones
- silicone spatulae (can't have enough)
- wooden spatulae
- colanders & strainers (can't have enough)
- Polander thermometer/timer with remote cord
- garlic press (for me, much faster than a knife)
Least Used (when I had them):
- pie weights (dry beans are so much cheaper)
- pie bird (what was I thinking?!?)
- double boiler
- sifter (stir the flour or use a fine-mesh strainer)
One Use Items (if you want these foods, you have to have these items)
- waffle iron
- ice cream maker
I share the above bemusement about rice cookers but we use ours 3-5 times a week, year after year. I got it for my non-cooking spouse because we had credit at Sur La Table but I make great rice on a (gas) stove thankyouverymuchIdon'tneedthis. Turns out that having a gadget that turns itself on and off is Really Useful. We also make heavy use of the following functions: white rice, sushi rice, brown rice, and the timer. Of the (few) meals my spouse cooks, 90% are in the rice cooker.
I recently got a vacuum sealer and so far, very good. No more freezer burn on the tons of meat I buy at a time. I haven't used it on produce yet. The FoodSaver brand consistently gets the best reviews online and is easy to use. The included DVD is a nice touch.
Finally: while a knife is a fine strawberry & mushroom slicer, I find my metal-bladed slicer is much, much faster and yields more even slices than my knife - especially that last little bit of 'shroom. With it I buy whole mushrooms, without it I end up buying pre-sliced.
"somebody will have to explain to me why a large skillet/saute/sautoir isn't just as good as a wok, and more versitile."
Depends upon what you're used to, I guess. My girls have grown up helping me cook with the traditional pots and pans, and helping their mother cook with the wok.
Now that they are grown and on their own when it comes time to grab a pot to cook with they usually go for the wok first.
Just remember, in many Asian homes a wok is the only cooking utensil avaiable, but in our homes we have a number of differing pots for our needs. The Asians must find that it meets their needs sufficiently with just one type.
i prefer a really heavy pan to a wok because it stays hotter when the cool meat goes in.
arguably you can do more in a wok, though.
It's my contention that, if you have a typical assortment of pots and pans, a wok is pretty redundant. For most tasks I think a wok would be the second or third best option.
Though certainly not the most essential tool in my kitchen, I don't like to be without a citrus reamer, and usually pack one when I go on vacation (to make margaritas, of course!).
"It's my contention that, if you have a typical assortment of pots and pans, a wok is pretty redundant. For most tasks I think a wok would be the second or third best option."
Like much else, it's a cultural preferance. It took me 20 years to get used to having rotten fish in every meal that I ate.
🙂
http://en.wikipedia.org/wiki/Bagoong
But, you can open a beer with tongs! I'm suprised to see you still have the standard issue side towels. Mine got pretty rank and were ceremoniously immolated my last day in the E-room kitchen.
Ronco, "in egg shell" electric scrambler!
Must have gadget: Salad Shooter
I have endured much abuse defending this thing, but it makes lots of perfect thin potato slices for Pommes Anna, au gratin, etc, in record time. That's all I use it for, because I have a knife and I am not afraid to use it. And I gave up trying to use my mandolin for this purpose, because I am left-handed and it isn't.
Other essentials: rice cooker, Mom's perfectly seasoned cast iron pans, a thin textured rubber square to open tight lids, instant read digital thermometer
Worst: a small round metal disc that you put in a pot of water - it bangs around on the bottom of the pot to alert you when the water is boiling. One of the nicest gifts ever received from mother-in-law, grrrr.
Strawberry stem remover - a very small tong-like thing that chunks out the top of the berry. Like I said, I have a knife.
10" Chef's knife followed by my favorite cherry hand-carved wood mixing spoon. There's something about the feel of the smooth-grained, hard wood that's hard to describe. The patina it's developed is lovely. Must be the artist in me that appreciates something so simple yet so loved
I really love my kitchen scissors, though I will admit it is partially because my knife skills maybe aren't what they could be. I like to use them for chopping fine herbs, and quite number of other things.
Most useless gadget? Non heat-safe rubber spatulas. They always even up melted!
Underrated gadget- Cherry pitter. I know it sounds silly, but it takes 2-3 times as long to pit the things with a paring knife, and they wind up a bit mangled- even though I have done lots of them (I like cherry pies, and fresh cherries in summer blender drinks).
Wow, what a fun comment section to read. I love that after a month there are still wonderful entries. I'm a gadget whore, I'll be honest but I really prefer basic, old school tools.
Most Important: Flat Wood Spatula, Mesh Strainer, Plastic and Wood cutting boards, basic old school peeler, kitchen scissors, my variety of pyrex measuring cups (the larger ones are excellent as mixing bowls), and Bourdain be damned I love my garlic press. I too am a fan of the salad spinner, it does save on paper towel.
Least Useful: Apple corer, much faster with a knife and a peeler.The rubber spatula is also voted off the island, silicon is the way to go.
Most Fun: My Cocomotion and a citrus reamer is great for stress relief.
most useful: vintage pressed glass lemon juicer and microplane grater
least useful: my GIANT Le Cruset dutch oven (too big unless cooking for 10+ people)
Jus wanted to say thanks for all your comments - its really making my Kitchen Tea registry a joy to list!
Chiming in very late with the comment that useless gadgets (I inherited quite a few from my mom, the gadget queen) are great for distracting culinarily-challenged guests who insist on helping in the kitchen. Especially gadgets without sharp edges.
I use a Sharpie every day in the kitchen for labelling and dating soups, sauces, leftovers and baby bottles.
Most useful- Wusthof chef's knife
Least used- potato ricer
Most useful -
1) My chef's knife
2) My pastry scraper blades, which I use for much more than pastry.
3) My tiny, thin metal spatulas for getting cookies off my baking sheets.
4) My offset knife, for icing and whatever.
5) My mini-whisks - for mini-jobs.
6) My knife sharpener. V-sharp Warthog.
See the video here: http://www.youtube.com/watch?v=5xUZGBiR7Zs
Just wish they could have gotten someone less hirsute to demonstrate.
7) My numerous, multiple-sized wooden chopping boards.
8) Good quality baking pans.
Crap:
1) Salad shooters. I was all angsty during the Christmas season when this item was the rage in advertising.
2) Stainless steel garlic odor remover. Just why? I have soap. I have lemon juice. I actually have stainless steel.
3) Wine bottle thingies that vacuum the air out. Who the hell has leftover wine?
4) Ditto on the egg separators. I have hands.
5) Hamburger pattie-ers. I still have hands.
6) I'm sure I can think of something else.
Most useful -
1) My chef's knife
2) My pastry scraper blades, which I use for much more than pastry.
3) My tiny, thin metal spatulas for getting cookies off my baking sheets.
4) My offset knife, for icing and whatever.
5) My mini-whisks - for mini-jobs.
6) My knife sharpener. V-sharp Warthog.
See the video here: http://www.youtube.com/watch?v=5xUZGBiR7Zs
Just wish they could have gotten someone less hirsute to demonstrate.
7) My numerous, multiple-sized wooden chopping boards.
8) Good quality baking pans.
Crap:
1) Salad shooters. I was all angsty during the Christmas season when this item was the rage in advertising.
2) Stainless steel garlic odor remover. Just why? I have soap. I have lemon juice. I actually have stainless steel.
3) Wine bottle thingies that vacuum the air out. Who the hell has leftover wine?
4) Ditto on the egg separators. I have hands.
5) Hamburger pattie-ers. I still have hands.
6) I'm sure I can think of something else.
Does anyone make a timer small and flat enough to be slipped in a pocket? If I leave the kitchen I take the timer with me, but then I leave that room and sometimes go in the yard, completely forgetting there's something in the oven. A pocket timer would help a lot.
my least valualbe would be garlic press and the cylicon cylinder.. and most valuable.. well, the list would go very big.! there are a lot of gadgets
Really nice show and are very useful in kitchen too.
Here is a free "gadget" that can make out of season strawberries pretty decent. Take a drink straw and poke the tastless white core from the center of each strawberry, from the bottom. Whole core and stem pop out. Slice and sugar very lightly, little lemon juice and it's great.
I saw a demo once in a supermarket and thought it was hysterical -- a plastic thing that you stick in the cheese so you don't get finger prints on it when you slice it. I had to have it. It was too goofy not to. My most recent acquisition in this ilk was a free Black and Tan beer pourer thingie that I got for free from Bass Ale's website.
I have never used twine in cooking, and have different needs for things like spatulas, spoons and tongs than some.
Most useless: A sandwich press and a hulking bread machine. Both my bf's, neither of which see any use. I don't really understand the appeal of bread machines.
Most useful: A rice cooker. No, I don't need one to make good rice, but it does greatly speed up the process. And if you love Asian food as much as I do, it's near-indispensable. I make LOTS of rice.