We're back from the holiday break with a podcast episode on foraging, one of the activities that made our species thrive long ago but about which, today, relatively few people know. I speak with three great foragers, a chef, a professional forager, and a doctor.
Listen to From Scratch with Michael Ruhlman from iHeartRadio, also on Apple podcasts and Spotify or wherever you get your podcasts. If you do, please rate it. It helps other people who love food and cooking find out about it!
Important links from the show.
Matthew Accarino and his restaurant SPQR.
Dr Todd! He's currently on a cleanse after the rich foods of the holiday. Give his Super Broth a try.
And Nancy MacNamara and her Honey Locust Farm.
This is awesome!! So inspiring -well done-
thanks!