Saving Forgotten Desserts Published: Dec 13, 2010 · Modified: Dec 13, 2010 by Michael Ruhlman · Leave a CommentPastry chef Fany Gerson's book on Mexican desserts and sweets called "My Sweet Mexico" covers sweet tamales, peanut marzipan, cajeta and more. Saving recipes from hundreds to thousands of yeas old, via The Atlantic.
Leave a Reply