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The Whiskey Sour
One of the great cocktails, excellent to make in batches
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Prep Time
15
mins
Cook Time
0
mins
Course
Cocktail
Cuisine
American
Servings
4
people
Equipment
Hand blender or standing blender.
Ingredients
8
ounces
bourbon
4
ounces
citrus juice, or more as needed
lime, lemon, or a mix,
4
ounces
simple syrup, or more as needed
sugar dissolved in an equal amount of water
2
egg whites
Instructions
Combine all the ingredients in a large measuring glass and blend with a hand blender. (This can be done in a standing mixer as well.)
Taste! Think. If it's too sour, add simple syrup. If too sweet add citrus. If you would like it stronger add 2 to 4 more ounces bourbon. Up to you!
Fill the measuring glass with ice and stir to chill.
Strain into four glasses over ice.
Keyword
Bourbon, egg white, Lemon, Lime, sour, Whiskey